Grape Flavored Kombucha! Yum!
Buttermilk Biscuits (Someone may have stolen a biscuit before she thought to take a picture.) The flour was soaked for 12 hours before baking
Apricot Butter - I have no idea how this is going to be. It was warm when I made it, so I couldn't tell. See my kombucha in the back? That's 2 gallons! It should be ready for my second bottling in a few days.
So, that's what I've been up to. A busy little bee! I have to brag. The apricot butter was made with homemade whey. Yay! I made my own whey!